Nutrition
≈ 350 kcalper portion of about 200 g
- Protein18%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, eel-like fish cooked in a clay casserole, often with garlic, chili, and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- angulas
- garlic
- olive oil
- guindilla pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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