Nutrition
≈ 250 kcalper portion of about 100 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried croquettes featuring poplar (chopo) as a primary ingredient, often used in vegetarian variations.
Typical ingredients
- poplar
- milk
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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