Nutrition
≈ 350 kcalper portion of about 300 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm seafood casserole featuring prawns cooked with cured ham and mushrooms. It is typically served in a clay dish.
- Cuisine
- Spanish
Typical ingredients
- prawns
- jamón ibérico
- mushrooms
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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