Taquitos de pargo de Motril fritos (Pagrus pagrus)
Bar FM · Granada
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cubes of snapper fish that are lightly battered and deep-fried.
- Cuisine
- Spanish (Andalusian)
- Origin
- Motril, Spain
Typical ingredients
- snapper
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?