Nutrition
≈ 450 kcalper portion of about 300 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish that is either seared on a grill or deep-fried, known for its firm and meaty texture.
- Cuisine
- Spanish (Andalusian)
- Origin
- Motril, Spain
Typical ingredients
- monkfish
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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