Pulpo de Motril a la gallega o al Pil-Pil (al ajillo)

€33

Bar FM · Granada

Nutrition

≈ 450 kcalper portion of about 400 g

Protein30%
30%
Fat48%
48%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Octopus prepared either with boiled potatoes and paprika (Galician style) or sautéed in garlic and oil (Pil-Pil).

Cuisine: Spanish
Origin: Spain

Typical ingredients

octopus
potatoes
paprika
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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