Nutrition
≈ 350 kcalper portion of about 300 g
- Protein54%
- Fat41%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus that has been dried to concentrate flavor and then cooked on a grill.
- Cuisine
- Spanish (Andalusian)
- Origin
- Motril, Spain
Typical ingredients
- octopus
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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