Nécora gallega (Necora púber)
Bar FM · Granada
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein69%
- Fat31%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small velvet crabs known for their delicate meat, often served boiled or in a light sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- velvet crab
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?