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Gamba blanca de Motril al Pil-Pil (al ajillo)

Gamba blanca de Motril al Pil-Pil (al ajillo)

€27

Bar FM · Granada

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein29%
    29%
  • Fat66%
    66%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

White prawns sautéed in a flavorful sauce of olive oil, garlic, and often dried chili.

Cuisine
Spanish (Andalusian)
Origin
Spain

Typical ingredients

  • white prawns
  • garlic
  • olive oil
  • chili

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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