Nutrition
≈ 100 kcalper portion of about 100 g
- Protein48%
- Fat33%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-shelled clams often prepared in traditional Mediterranean ways such as sautéing or steaming.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- venus clams
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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