Nutrition
≈ 300 kcalper portion of about 400 g
- Protein38%
- Fat46%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels raised in Bouchot style, known for their fleshy texture, sautéed with aromatics.
- Cuisine
- Spanish
- Origin
- France/Spain
Typical ingredients
- bouchot mussels
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?