Nutrition
≈ 90 kcalper portion of about 100 g
- Protein46%
- Fat35%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate bivalve mollusks usually served steamed or lightly sautéed.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fine shells
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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