Cañaíllas (Bolinus brandaris)
Bar FM · Granada
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, slender razor clams prepared by sautéing or grilling, often seasoned with garlic and herbs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- razor clams
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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