Nutrition
≈ 300 kcalper portion of about 300 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater clams quickly cooked in a pan, typically with garlic, olive oil, and sometimes white wine or parsley.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- clams
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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