Nutrition
≈ 550 kcalper portion of about 250 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich typically featuring thinly sliced cured beef, often seasoned with spices and served on bread.
- Cuisine
- Jewish (Eastern European)
- Origin
- Eastern Europe
Typical ingredients
- pastrami
- bread
- mustard
- pickles
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?