Nutrition
≈ 300 kcalper portion of about 80 g
- Protein6%
- Fat39%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, cylindrical sponge cake roll soaked in syrup and filled with cream.
- Cuisine
- Spanish (Granada)
- Origin
- Granada, Spain
Typical ingredients
- sponge cake
- cream
- syrup
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?