Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian dessert consisting of sponge cake soaked in liqueur, layered with sweetened ricotta and candied fruits.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- sponge cake
- ricotta
- sugar
- candied fruit
- chocolate
General information about this dish, not provided by the venue.
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