Espinacas con garbanzos al estilo tradicional andaluz con queso de cabra
€12.50
Antigua Bodega Castañeda · Granada
Spinach and chickpeas served with goat cheese.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat45%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Andalusian stew featuring spinach and chickpeas, often seasoned with garlic and topped with creamy goat cheese.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia
Typical ingredients
- spinach
- chickpeas
- garlic
- goat cheese
General information about this dish, not provided by the venue.
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