Pisto al estilo andaluz con su huevo
€12.50
Antigua Bodega Castañeda · Granada
Andalusian style vegetable stew served with egg.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew made with tomatoes, peppers, and onions, topped with a fried or poached egg.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia
Typical ingredients
- tomato
- pepper
- onion
- zucchini
- egg
General information about this dish, not provided by the venue.
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