Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat65%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled eggs mixed with blood sausage, complemented by sweet and crunchy elements.
- Cuisine
- Spanish
Typical ingredients
- blood sausage
- eggs
- apple
- raisins
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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