Nutrition
380 kcalper portion of about 350 g
- Protein10 g
- Fat10 g
- Carbohydrates63 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish served with a simple tomato sauce and fresh basil.
- Cuisine
- Italian
- Origin
- Naples, 18th century
Typical ingredients
- pasta
- tomato
- basil
- garlic
- olive oil
History
A staple of Neapolitan cuisine, representing the simplicity of Mediterranean flavors.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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