NAPOLITANA
€12.80
Altamura · Granada
Pizza with tomato, cheese, capers, and premium Cantabrian anchovies.
Nutrition
850 kcalper portion of about 350 g
- Protein35 g
- Fat30 g
- Carbohydrates95 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with tomato sauce, cheese, capers, and anchovies.
- Cuisine
- Italian
- Origin
- Naples, 18th-19th century
Typical ingredients
- tomato
- mozzarella
- capers
- anchovies
History
A classic Neapolitan pizza traditionally featuring salty and savory toppings.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?