Nutrition
≈ 1,800 kcalper portion of about 800 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large platter of assorted meats cooked over an open flame or grill.
- Cuisine
- Spanish
Typical ingredients
- beef
- pork
- chorizo
- sausage
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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