Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat46%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces skewered on sticks and grilled, typically glazed with a sweet teriyaki sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken
- soy sauce
- mirin
- sugar
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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