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History of the dish
South Vietnam · 1950s
- Origin
- South Vietnam
- Dates from
- 1950s
Read more
Bánh mì (Vietnamese: [ɓǎjŋ̟ mì]) is a Vietnamese staple food. It is a short baguette with thin, crisp crust and a soft, airy texture, usually made with mixed rice flour and wheat flour.
Excerpt from the Wikipedia article “Bánh mì” · version used · CC BY-SA 4.0
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