Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of beef cubes quickly stir-fried in a hot wok, often served over a bed of watercress or salad.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- garlic
- soy sauce
- watercress
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bo Luc Lac: where else to eat it Back to the menu of Vietnamhaket