Nutrition
350 kcalper portion of about 200 g
- Protein20 g
- Fat15 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn tortillas filled with seasoned fish, often accompanied by slaw or creamy sauces.
- Cuisine
- Mexican
Typical ingredients
- fish
- corn tortilla
- cabbage
- lime
- crema
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.