Nutrition
180 kcalper portion of about 150 g
- Protein25 g
- Fat5 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw fish or seafood cured in citrus juices and seasoned with chili and herbs.
- Cuisine
- Latin American
- Origin
- Peru
Typical ingredients
- cod
- lime juice
- onion
- cilantro
- chili
History
A traditional method of preparing seafood that originated in coastal South American regions.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.