Nutrition
140 kcalper portion of about 150 g
- Protein2 g
- Fat11 g
- Carbohydrates7 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are pan-fried or grilled until blistered and seasoned with salt.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- padron peppers
- olive oil
- sea salt
History
Traditionally served as a tapas dish, where most are mild but occasionally one is spicy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.