Nutrition
250 kcalper portion of about 150 g
- Protein3 g
- Fat22 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from mashed avocados, typically seasoned with lime, onions, and herbs.
- Cuisine
- Mexican
- Origin
- Mexico, ancient
Typical ingredients
- avocado
- lime
- onion
- cilantro
- jalapeño
History
A traditional Mesoamerican dip that has been a staple of Mexican cuisine for centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.