Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic combination of a pan-fried steak served with crispy deep-fried potatoes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- steak
- potatoes
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak Frites: where else to eat it Back to the menu of Skanshof