Nutrition
≈ 450 kcalper portion of about 400 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, thin pasta strands cooked with fresh clams in a garlic and white wine sauce.
- Cuisine
- Italian (Naples)
- Origin
- Italy
Typical ingredients
- linguine
- clams
- garlic
- white wine
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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