Nutrition
≈ 250 kcalper portion of about 400 g
- Protein45%
- Fat33%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a light sauce, typically made with garlic, herbs, white wine, and sometimes tomato.
- Cuisine
- Italian
Typical ingredients
- mussels
- garlic
- white wine
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cozze alla marinara: where else to eat it Back to the menu of Restaurang Bellini