Nutrition
≈ 850 kcalper portion of about 500 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered pasta dish typically consisting of wide pasta sheets, meat or vegetable ragù, and creamy béchamel sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta sheets
- ragù
- béchamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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