Haricot verts

SEK 35≈ €3.18

Prime Grill · Gothenburg

Haricot verts with arugula, shallots, and parmesan.

Nutrition

≈ 100 kcalper portion of about 150 g

Protein14%
14%
Fat64%
64%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin green beans sautéed or blanched and served with fresh arugula, shallots, and shaved parmesan cheese.

Cuisine: French

Typical ingredients

haricot verts
arugula
shallots
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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