Nutrition
≈ 500 kcalper portion of about 100 g
- Protein12%
- Fat88%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly marbled beef from the Wagyu breed, typically grilled or seared to highlight its rich fat content.
- Cuisine
- Japanese
- Origin
- Kobe, Japan
Typical ingredients
- wagyu beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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