Zuppa di zucca (piccola)

SEK 99≈ €8.96

Olivia Avenyn · Gothenburg · piccola

Cereals containing gluten
Eggs

Nutrition

≈ 150 kcalper portion of about 200 g

Protein8%
8%
Fat54%
54%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy soup made from blended pumpkin.

Cuisine: Italian

Typical ingredients

pumpkin
onion
vegetable stock
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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