Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread from Sardinia, often topped with herbs, olive oil, and sometimes vegetables or cheese.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- flour
- olive oil
- herbs
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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