Entrecote grigliata
SEK 369≈ €33.57
Olivia Avenyn · Gothenburg
Grillad entrecôte med rödvinssås, ugnsrostad potatis och sallad.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled to preference and served with a red wine reduction, roasted potatoes, and a side salad.
- Cuisine
- International
Typical ingredients
- entrecôte beef
- red wine
- potatoes
- salad greens
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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