Nutrition
≈ 200 kcalper portion of about 150 g
- Protein8%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of a scoop of vanilla gelato topped with a shot of hot espresso.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- vanilla gelato
- espresso
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Affogato al caffè: where else to eat it Back to the menu of Olivia Avenyn