Nutrition
≈ 850 kcalper portion of about 400 g
- Protein17%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter featuring a variety of cured meats, cheeses, olives, and marinated vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- prosciutto
- salami
- various cheeses
- olives
- marinated vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Antipasto all'Italiana: where else to eat it Back to the menu of Olivia Avenyn