Räksallad

Nutrition

• Protein21 g
  31%
• Fat19 g
  64%
• Carbohydrates3.6 g
  5%

of which saturates

2.4 g

of which sugars

3.6 g

Fibre

2 g

Salt

1 g

Vitamins and minerals, % of reference intake

• Vitamin B12 58%
• Vitamin E 44%
• Folate 40%
• Vitamin C 34%
• Potassium 33%
• Vitamin A 22%
• Calcium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)