Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat38%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based pasta dish prepared with a variety of mushrooms and a dairy-free sauce.
- Cuisine
- Swedish
Typical ingredients
- pasta
- mushrooms
- vegan cream
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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