Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring tender strips of beef fillet, typically served in a creamy sauce.
- Cuisine
- Swedish
Typical ingredients
- beef fillet
- pasta
- cream
- mushrooms
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Oxfilépasta: where else to eat it Back to the menu of Oliven