Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish inspired by the flavors and ingredients of the Piedmont region.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- pasta
- truffle
- butter
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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