Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta sauce made with tomato, guanciale, pecorino cheese, and chili pepper.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- pasta
- guanciale
- tomato
- pecorino cheese
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?