Nutrition
≈ 550 kcalper portion of about 300 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish characterized by the use of truffle, often served with butter or cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- truffle
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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