Nutrition
- Protein33 g
- Fat22 g
- Carbohydrates0.7 g
- of which saturates
- 2.3 g
- of which sugars
- 0.7 g
- Fibre
- 0 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 86%
- Zinc 54%
- Vitamin D 40%
- Iron 24%
- Potassium 22%
- Vitamin E 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Sliced cold veal covered with a creamy sauce made from tuna and capers.
- Cuisine
- Italian
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
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Vitello Tonnato: where else to eat it Back to the menu of Nonna