Prosciutto

Nutrition

• Protein49 g
  18%
• Fat45 g
  38%
• Carbohydrates118 g
  44%

of which saturates

20 g

of which sugars

3.2 g

Fibre

9.6 g

Salt

7 g

Vitamins and minerals, % of reference intake

• Calcium 56%
• Zinc 54%
• Vitamin B1 52%
• Vitamin B12 51%
• Potassium 41%
• Folate 34%
• Vitamin E 33%
• Vitamin A 32%
• Vitamin C 19%
• Magnesium 17%
• Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)