Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Thai stir-fry typically made with minced meat, chilies, and holy basil. It is often served with rice and a fried egg.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- minced meat
- holy basil
- chili
- garlic
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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